Mushroom risotto gennaro contaldo pasta

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Gennaro Contaldo&#;s delicious recipe for tagliatelle with a quick and easy wild mushroom and garlic sauce.

Mushroom risotto gennaro contaldo pasta

Ready in just 15 minutes so perfect for a quick mid-week dinner and under calories a serving.

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Today I&#;m not sharing my own recipe but one from Gennaro Contaldo &#; delicious wild mushroom and garlic tagliatelle.

It&#;s one of several pasta and risotto recipes you can find over on the Bertolli website and it&#;s made using Bertolli with Butter which gives you the goodness of olive oil whist adding in a buttery taste (and it&#;s lower in saturated fat than just butter alone too 🙂 ).

There&#;s a few things I really love about this recipe.

Firstly it&#;s quite mix and match with the mushrooms, so you can use whatever you can get hold of (or find in your local field if you&#;re feeling adventurous &#; I wasn&#;t, I&#;m not even brave enough to go blackbe